{"id":6840,"date":"2026-10-04T19:20:02","date_gmt":"2026-10-04T19:20:02","guid":{"rendered":"https:\/\/vinademy.com\/the-science-of-wine-tasting\/"},"modified":"2026-10-20T14:55:26","modified_gmt":"2026-10-20T14:55:26","slug":"the-science-of-wine-tasting","status":"publish","type":"page","link":"https:\/\/vinademy.com\/en\/the-science-of-wine-tasting\/","title":{"rendered":"The Science of Wine Tasting"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6840\" class=\"elementor elementor-6840 elementor-6184\" data-elementor-post-type=\"page\">\n\t\t\t\t<section class=\"elementor-element elementor-element-6d60a226 e-con-full vnd-sec vnd-ap-phero e-flex e-con e-parent\" data-id=\"6d60a226\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1c39e994 e-con-full vnd-wrap vnd-ap-phero-grid e-flex e-con e-child\" data-id=\"1c39e994\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6ab97585 e-con-full vnd-ap-phero-a e-flex e-con e-child\" data-id=\"6ab97585\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29f1f9e vnd-label elementor-widget elementor-widget-heading\" data-id=\"29f1f9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Advanced Programme \u00b7 6 Weeks<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25bc94 vnd-ap-h1 elementor-widget elementor-widget-heading\" data-id=\"25bc94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">The Science of Wine <em>Tasting.<\/em><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53d7fee5 vnd-bar elementor-widget elementor-widget-text-editor\" data-id=\"53d7fee5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a1989e8 vnd-lead elementor-widget elementor-widget-text-editor\" data-id=\"6a1989e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>An advanced six-week programme connecting sensory science, viticulture, oenology, and blind tasting. It includes the use of <a href=\"https:\/\/vinademy.com\/en\/vinademy-labs\/mind-studio\/\">Vinademy Mind Studio<\/a> as our educational tool.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3449887d e-con-full vnd-ap-ctas e-flex e-con e-child\" data-id=\"3449887d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12ef25f1 vnd-btn elementor-widget elementor-widget-button\" data-id=\"12ef25f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#reservas\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">NOTIFY ME<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12c69322 vnd-link elementor-widget elementor-widget-button\" data-id=\"12c69322\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#semanas\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">View Programme<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4845d3bd vnd-ap-pcard elementor-widget elementor-widget-html\" data-id=\"4845d3bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vnd-phero-card\"><p class=\"k\">The programme in numbers<\/p><dl><div><dt>6<\/dt><dd>weeks<\/dd><\/div><div><dt>12 h<\/dt><dd>of classes<\/dd><\/div><div><dt>1 h<\/dt><dd>Live session per week<\/dd><\/div><div><dt>12\u201316<\/dt><dd>reference wines<\/dd><\/div><div><dt>20\u201325 h<\/dt><dd>total dedication<\/dd><\/div><div><dt>12 months<\/dt><dd>access to recordings and materials<\/dd><\/div><\/dl><p class=\"f\">Small cohort \u00b7 Intermediate level<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-1921078b e-con-full vnd-sec vnd-ap-weeks e-flex e-con e-parent\" data-id=\"1921078b\" data-element_type=\"container\" data-e-type=\"container\" id=\"semanas\">\n\t\t<div class=\"elementor-element elementor-element-27344507 e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"27344507\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-50d36cc8 e-con-full vnd-ap-weeks-head e-flex e-con e-child\" data-id=\"50d36cc8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-234a61be e-con-full vnd-ap-wh-a e-flex e-con e-child\" data-id=\"234a61be\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b66812f vnd-label elementor-widget elementor-widget-heading\" data-id=\"1b66812f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Programme<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e69f662 vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"e69f662\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Six weeks, <em>one causal chain.<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa038e6 vnd-lead elementor-widget elementor-widget-text-editor\" data-id=\"4fa038e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>From perception to the vineyard, from fermentation to texture and molecules, all the way to reconstructing a wine you know nothing about. Open each week to view its contents.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ee2c446 e-con-full vnd-ap-weeklist e-flex e-con e-child\" data-id=\"6ee2c446\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e77f090 vnd-ap-week elementor-widget elementor-widget-html\" data-id=\"1e77f090\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<details class=\"vnd-week\" open=\"\"><summary><span class=\"wn\">Week 1<\/span><span class=\"wt\"><b>Your palate is an instrument<\/b><em>How perception becomes evidence<\/em><\/span><i class=\"wx\" aria-hidden=\"true\"><\/i><\/summary><div class=\"vnd-week-b\"><div class=\"vnd-bigq\"><p class=\"k\">The big question<\/p><p class=\"q\">What are you really measuring when you taste a wine?<\/p><p class=\"i\">Before interpreting wine, we need to understand the measuring instrument: the human sensory system. We explore how taste, smell, touch, and trigeminal sensations combine to create flavour, and why what we perceive is not a direct reading of chemical composition.<\/p><\/div><div class=\"vnd-topics\"><div class=\"vnd-topic\"><h4><span>1<\/span>Taste, aroma and flavour<\/h4><p>The fundamental sensory pathways of tasting:<\/p><ul class=\"vnd-chips\"><li>Taste and basic modalities<\/li><li>Orthonasal olfaction<\/li><li>Retronasal olfaction<\/li><li>Somatosensation<\/li><li>Chemesthesis and trigeminal perception<\/li><li>Astringency as tactile perception<\/li><li>Temperature and mouthfeel<\/li><li>How the brain integrates these signals<\/li><\/ul><p class=\"vnd-key\">Flavour is not in the wine as such. It is a perceptual construct arising from the interaction between the wine and the taster.<\/p><\/div><div class=\"vnd-topic\"><h4><span>2<\/span>Detection and recognition<\/h4><p>Why two competent tasters can legitimately perceive the same wine differently:<\/p><ul class=\"vnd-chips\"><li>Detection thresholds<\/li><li>Recognition thresholds<\/li><li>Individual sensitivity differences<\/li><li>Specific anosmias<\/li><li>Receptor variability<\/li><li>Influence of training and experience<\/li><li>Attention and learned associations<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>3<\/span>Adaptation and sensory fatigue<\/h4><p>The palate is not a static analytical instrument:<\/p><ul class=\"vnd-chips\"><li>Olfactory adaptation<\/li><li>Sensory adaptation<\/li><li>Palate fatigue<\/li><li>Carry-over effects<\/li><li>Tasting order<\/li><li>Temperature effects<\/li><li>Context effects<\/li><\/ul><p>The tasting order itself is an experimental variable.<\/p><\/div><div class=\"vnd-topic\"><h4><span>4<\/span>Wine as a sensory matrix<\/h4><p>The structural components of wine, not just as concentrations but for their sensory effects, and especially for their interactions:<\/p><ul class=\"vnd-chips\"><li>Acidity<\/li><li>Sugar<\/li><li>Ethanol<\/li><li>Tannin<\/li><li>Glycerol<\/li><li>CO\u2082<\/li><\/ul><p>Sugar can modify perceived acidity. Alcohol affects warmth, body, and aromatic expression. Acidity influences structural balance. Tannin perception partly depends on the surrounding matrix.<\/p><p class=\"vnd-key\">Chemical concentration \u2260 sensory intensity.<\/p><\/div><div class=\"vnd-topic\"><h4><span>5<\/span>Evidence versus interpretation<\/h4><p>The most important mental discipline of the programme. Compare \u00abI perceive an aroma similar to blackcurrant\u00bb with \u00abThis is Cabernet Sauvignon\u00bb. The first is sensory evidence; the second, a hypothesis that needs corroboration.<\/p><p class=\"vnd-chain sm\"><span>Sensation<\/span><i>\u2192<\/i><span>Perception<\/span><i>\u2192<\/i><span>Observation<\/span><i>\u2192<\/i><span>Interpretation<\/span><i>\u2192<\/i><span>Inference<\/span><\/p><\/div><\/div><div class=\"vnd-lab\"><p class=\"k\">Experimental tasting<\/p><p>Simple, controlled sensory exercises demonstrate taste thresholds, retronasal perception, sensory adaptation, acid\/sugar interactions, and matrix effects. Then the first wines are tasted <strong>without attempting to identify them<\/strong>: practice recording evidence before constructing explanations.<\/p><\/div><div class=\"vnd-outcome\"><p class=\"k\">Week 1 outcome<\/p><p>Clearly distinguish between what is perceived, how it is described, and what can be legitimately inferred from it.<\/p><\/div><\/div><\/details>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39d61285 vnd-ap-week elementor-widget elementor-widget-html\" data-id=\"39d61285\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<details class=\"vnd-week\"><summary><span class=\"wn\">Week 2<\/span><span class=\"wt\"><b>From vineyard to glass<\/b><em>Reading the growing environment through the wine<\/em><\/span><i class=\"wx\" aria-hidden=\"true\"><\/i><\/summary><div class=\"vnd-week-b\"><div class=\"vnd-bigq\"><p class=\"k\">The big question<\/p><p class=\"q\">What can the finished wine tell us about the grapes that produced it?<\/p><p class=\"i\">Once evidence is separated from interpretation, we trace back from sensory structure to vine physiology and grape composition. The vineyard is approached through its consequences in the glass.<\/p><\/div><div class=\"vnd-topics\"><div class=\"vnd-topic\"><h4><span>1<\/span>Climate and temperature<\/h4><p>How growing conditions influence:<\/p><ul class=\"vnd-chips\"><li>Sugar accumulation<\/li><li>Acid metabolism<\/li><li>Berry development<\/li><li>Ripening speed<\/li><li>Phenolic development<\/li><li>Aromatic expression<\/li><\/ul><p>Instead of memorising \u00abcool climate\u00bb and \u00abwarm climate\u00bb profiles, we learn what sensory observations truly support these hypotheses.<\/p><\/div><div class=\"vnd-topic\"><h4><span>2<\/span>Light, canopy and photosynthesis<\/h4><p>Connecting with their possible consequences on grape composition and wine style:<\/p><ul class=\"vnd-chips\"><li>Sun exposure<\/li><li>Canopy architecture<\/li><li>Shading<\/li><li>Berry temperature<\/li><li>Photosynthesis<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>3<\/span>Water status<\/h4><p>The relationship between:<\/p><ul class=\"vnd-chips\"><li>Water availability<\/li><li>Water deficit<\/li><li>Stomatal behaviour<\/li><li>Berry growth<\/li><li>Yield<\/li><li>Concentration<\/li><li>Ripening<\/li><\/ul><p class=\"vnd-key\">Avoiding simplistic equations like: water stress = better wine.<\/p><\/div><div class=\"vnd-topic\"><h4><span>4<\/span>Sugars, acids and pH<\/h4><p>Grape physiology and some of the most important structural signals of wine:<\/p><ul class=\"vnd-chips\"><li>Sugar accumulation<\/li><li>Glucose and fructose<\/li><li>Tartaric acid<\/li><li>Malic acid<\/li><li>Potassium<\/li><li>pH<\/li><li>Total acidity<\/li><\/ul><p>pH, total acidity, and perceived acidity describe related, but distinct, phenomena.<\/p><\/div><div class=\"vnd-topic\"><h4><span>5<\/span>Phenolic ripeness<\/h4><p>In red wines \u2014 the bridge to week 4:<\/p><ul class=\"vnd-chips\"><li>Anthocyanin accumulation<\/li><li>Skin tannins<\/li><li>Seed tannins<\/li><li>Phenolic development<\/li><li>Berry ripeness<\/li><li>Extractability<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>6<\/span>Aromatic precursors<\/h4><p>Grapes contain not only volatile aromatic compounds, but also precursors whose sensory consequences can appear during fermentation and ageing. A basis for weeks 3 and 5, without turning this week into an aromatic chemistry class.<\/p><\/div><\/div><div class=\"vnd-lab\"><p class=\"k\">Experimental tasting<\/p><p>Comparative wines selected to isolate variables as much as possible: same variety in contrasting climates; similar origin with different expression of ripeness or harvest time. For example, Chardonnay from cooler versus warmer climates, or Syrah from earlier versus later harvests.<\/p><\/div><div class=\"vnd-outcome\"><p class=\"k\">Week 2 outcome<\/p><p>Begin to reconstruct plausible growing conditions and grape ripeness from the structural and aromatic evidence of the finished wine.<\/p><\/div><\/div><\/details>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-573b843e vnd-ap-week elementor-widget elementor-widget-html\" data-id=\"573b843e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<details class=\"vnd-week\"><summary><span class=\"wn\">Week 3<\/span><span class=\"wt\"><b>Fermentation leaves its mark<\/b><em>Reading winemaking through aroma and flavour<\/em><\/span><i class=\"wx\" aria-hidden=\"true\"><\/i><\/summary><div class=\"vnd-week-b\"><div class=\"vnd-bigq\"><p class=\"k\">The big question<\/p><p class=\"q\">What evidence does fermentation leave in the glass?<\/p><p class=\"i\">We move from grape composition to microbial metabolism. This is not a fermentation class: each mechanism is introduced through a question \u2014 what could the taster detect?<\/p><\/div><div class=\"vnd-topics\"><div class=\"vnd-topic\"><h4><span>1<\/span>Yeast metabolism<\/h4><p>The concise basics:<\/p><ul class=\"vnd-chips\"><li>Alcoholic fermentation<\/li><li>Sugar metabolism<\/li><li>Ethanol<\/li><li>CO\u2082<\/li><li>Secondary metabolites<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>2<\/span>Fermentative aromas<\/h4><p>Origin and sensory relevance, and how fermentation conditions influence their formation:<\/p><ul class=\"vnd-chips\"><li>Esters<\/li><li>Higher alcohols<\/li><li>Volatile acids<\/li><li>Carbonyl compounds<\/li><li>Sulphur compounds<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>3<\/span>Fermentation temperature<\/h4><p>Its relationship with:<\/p><ul class=\"vnd-chips\"><li>Yeast metabolism<\/li><li>Volatile retention<\/li><li>Ester expression<\/li><li>Fermentation kinetics<\/li><li>Resulting style<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>4<\/span>Malolactic fermentation<\/h4><ul class=\"vnd-chips\"><li>Malic to lactic conversion<\/li><li>Acidity changes<\/li><li>Microbial metabolism<\/li><li>Diacetyl<\/li><li>Sensory consequences<\/li><\/ul><p class=\"vnd-key\">Butteriness does not automatically prove malolactic fermentation.<\/p><\/div><div class=\"vnd-topic\"><h4><span>5<\/span>Lees and post-fermentative evolution<\/h4><ul class=\"vnd-chips\"><li>Yeast autolysis<\/li><li>Mannoproteins<\/li><li>Lees contact<\/li><li>B\u00e2tonnage<\/li><li>Texture<\/li><li>Aromatic evolution<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>6<\/span>Oxygen and reductive management<\/h4><p>How oxygen management affects wine, without delving deeply into faults yet (reserved for week 5):<\/p><ul class=\"vnd-chips\"><li>Aromatic expression<\/li><li>Oxidation<\/li><li>Reduction<\/li><li>Sulphur chemistry<\/li><li>Wine evolution<\/li><\/ul><\/div><\/div><div class=\"vnd-lab\"><p class=\"k\">Experimental tasting<\/p><p>For example: with and without malolactic; prolonged lees contact versus limited influence; different fermentation approaches; more reductive versus more oxidative management.<\/p><\/div><div class=\"vnd-outcome\"><p class=\"k\">Week 3 outcome<\/p><p>Identify sensory evidence potentially associated with fermentation and distinguish plausible winemaking hypotheses from unjustified conclusions.<\/p><\/div><\/div><\/details>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-617b11af vnd-ap-week elementor-widget elementor-widget-html\" data-id=\"617b11af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<details class=\"vnd-week\"><summary><span class=\"wn\">Week 4<\/span><span class=\"wt\"><b>Texture: the forgotten evidence<\/b><em>Reading wine beyond aroma<\/em><\/span><span class=\"vnd-sig\">Signature session<\/span><i class=\"wx\" aria-hidden=\"true\"><\/i><\/summary><div class=\"vnd-week-b\"><div class=\"vnd-bigq\"><p class=\"k\">The big question<\/p><p class=\"q\">What can texture and structure tell us that aroma cannot?<\/p><p class=\"i\">Many blind tasters obsess over aromatic descriptors, but aromatic associations can be very ambiguous. Structural evidence, at times, is considerably more diagnostic.<\/p><\/div><div class=\"vnd-topics\"><div class=\"vnd-topic\"><h4><span>1<\/span>Understanding astringency<\/h4><p>A physical and sensory phenomenon, not simply \u00abthe amount of tannin\u00bb:<\/p><ul class=\"vnd-chips\"><li>Saliva<\/li><li>Salivary proteins<\/li><li>Polyphenols<\/li><li>Lubrication<\/li><li>Sensation of dryness<\/li><li>Tactile perception<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>2<\/span>Understanding tannins<\/h4><p>And their sensory consequences:<\/p><ul class=\"vnd-chips\"><li>Flavan-3-ols<\/li><li>Catechin<\/li><li>Epicatechin<\/li><li>Condensed tannins<\/li><li>Skin tannins<\/li><li>Seed tannins<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>3<\/span>Extraction<\/h4><p>How they affect phenolic composition and texture:<\/p><ul class=\"vnd-chips\"><li>Fermentation<\/li><li>Temperature<\/li><li>Time<\/li><li>Cap management<\/li><li>Alcohol<\/li><li>Extraction decisions<\/li><\/ul><p class=\"vnd-key\">Tannin quantity \u2260 tannin quality \u2260 perceived astringency.<\/p><\/div><div class=\"vnd-topic\"><h4><span>4<\/span>Anthocyanins and tannin evolution<\/h4><p>As wine matures:<\/p><ul class=\"vnd-chips\"><li>Anthocyanins<\/li><li>Tannin\u2013anthocyanin interactions<\/li><li>Polymerisation<\/li><li>Precipitation<\/li><li>Colour evolution<\/li><li>Texture evolution<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>5<\/span>Oak and oxygen<\/h4><p>How these processes can change both texture and aroma:<\/p><ul class=\"vnd-chips\"><li>Ellagitannins<\/li><li>Oak extraction<\/li><li>Oxygen ingress<\/li><li>Barrel ageing<\/li><li>Micro-oxygenation<\/li><li>Polymerisation<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>6<\/span>Structural integration<\/h4><p>Reading structural patterns instead of isolated descriptors:<\/p><ul class=\"vnd-chips\"><li>Acidity<\/li><li>pH<\/li><li>Alcohol<\/li><li>Tannin<\/li><li>Body<\/li><li>Lees<\/li><li>Oak<\/li><li>Ageing<\/li><\/ul><p>For example: <em>fine-grained tannin + high acidity + moderate alcohol + contained concentration<\/em> becomes a diagnostic pattern to investigate.<\/p><\/div><\/div><div class=\"vnd-lab\"><p class=\"k\">Experimental tasting<\/p><p>Possible contrasts: low versus high extraction; ageing with and without oak; young red versus bottle-aged; contrasting tannin architectures.<\/p><\/div><div class=\"vnd-outcome\"><p class=\"k\">Week 4 outcome<\/p><p>A structural vocabulary capable of describing not only how much tannin a wine has, but how its texture behaves and what mechanisms might explain it.<\/p><\/div><\/div><\/details>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f74f4bb vnd-ap-week elementor-widget elementor-widget-html\" data-id=\"5f74f4bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<details class=\"vnd-week\"><summary><span class=\"wn\">Week 5<\/span><span class=\"wt\"><b>The molecules that betray the wine<\/b><em>Chemical clues, signatures and faults<\/em><\/span><i class=\"wx\" aria-hidden=\"true\"><\/i><\/summary><div class=\"vnd-week-b\"><div class=\"vnd-bigq\"><p class=\"k\">The big question<\/p><p class=\"q\">Which molecules can truly narrow down our hypotheses?<\/p><p class=\"i\">With perception, vineyard, fermentation, and texture already covered, we introduce some of the most useful chemical clues in wine.<\/p><\/div><div class=\"vnd-topics\"><div class=\"vnd-topic\"><h4><span>1<\/span>Chemical markers<\/h4><p>Key families and compounds:<\/p><ul class=\"vnd-chips\"><li>Methoxypyrazines<\/li><li>Rotundone<\/li><li>Monoterpenes<\/li><li>Volatile thiols<\/li><li>Norisoprenoids<\/li><li>TDN<\/li><li>Fermentative esters<\/li><li>Volatile phenols<\/li><li>Oak lactones<\/li><li>Vanillin<\/li><\/ul><p class=\"vnd-chain sm\"><span>Chemical origin<\/span><i>\u2192<\/i><span>Sensory expression<\/span><i>\u2192<\/i><span>Conditions affecting concentration<\/span><i>\u2192<\/i><span>Associated varieties and styles<\/span><i>\u2192<\/i><span>Diagnostic value<\/span><i>\u2192<\/i><span>Limitations<\/span><\/p><p>The important thing is not to memorise molecules.<\/p><\/div><div class=\"vnd-topic\"><h4><span>2<\/span>Marker \u2260 identity<\/h4><p>Rotundone can support certain varietal hypotheses; methoxypyrazines, others; TDN can provide useful evidence.<\/p><p class=\"vnd-key\">No single marker should hijack the diagnosis.<\/p><p>We introduce probabilistic reasoning: each piece of evidence increases or decreases confidence in competing hypotheses. Bayesian thinking applied to practice, without turning it into a statistics course.<\/p><\/div><div class=\"vnd-topic\"><h4><span>3<\/span>Faults as chemical evidence<\/h4><p>Not as a fault recognition competition, but by tracing cause \u2192 chemistry \u2192 sensory consequence \u2192 threshold \u2192 matrix \u2192 diagnostic relevance:<\/p><ul class=\"vnd-chips\"><li>TCA<\/li><li>Brettanomyces volatile phenols<\/li><li>Volatile acidity<\/li><li>Oxidation<\/li><li>Reduction<\/li><li>H\u2082S<\/li><li>Mercaptans<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>4<\/span>Fault, complexity or style?<\/h4><p>When does a compound become a fault? How do concentration, threshold, matrix, and individual tolerance influence that judgment? An advanced discussion reinforcing the concepts from week 1.<\/p><\/div><\/div><div class=\"vnd-lab\"><p class=\"k\">Experimental tasting<\/p><p>Where legally and practically possible, reference standards or carefully selected wines allow key markers to be isolated. Practice moving from \u00abI recognise this smell\u00bb to \u00abThis observation increases the probability of X, but I still need Y and Z evidence\u00bb.<\/p><\/div><div class=\"vnd-outcome\"><p class=\"k\">Week 5 outcome<\/p><p>A library of chemically-based sensory clues, without falling into the trap of identifying a wine by a single marker.<\/p><\/div><\/div><\/details>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c990657 vnd-ap-week elementor-widget elementor-widget-html\" data-id=\"3c990657\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<details class=\"vnd-week\"><summary><span class=\"wn\">Week 6<\/span><span class=\"wt\"><b>Reverse engineering wine<\/b><em>From sensory evidence to a defensible conclusion<\/em><\/span><i class=\"wx\" aria-hidden=\"true\"><\/i><\/summary><div class=\"vnd-week-b\"><div class=\"vnd-bigq\"><p class=\"k\">The big question<\/p><p class=\"q\">Can you reconstruct a wine you know nothing about?<\/p><p class=\"i\">The final week integrates everything. Instead of conventional blind tasting \u2014 grape \u2192 country \u2192 region \u2192 vintage \u2014 participants build a causal chain.<\/p><\/div><div class=\"vnd-topics\"><div class=\"vnd-topic\"><h4><span>1<\/span>Detect \u00b7 What is actually there?<\/h4><p>Still no guessing:<\/p><ul class=\"vnd-chips\"><li>Colour<\/li><li>Aroma<\/li><li>Acidity<\/li><li>Alcohol<\/li><li>Tannin<\/li><li>Body<\/li><li>Texture<\/li><li>Evolution<\/li><li>Specific markers<\/li><\/ul><\/div><div class=\"vnd-topic\"><h4><span>2<\/span>Infer \u00b7 What mechanisms could produce it?<\/h4><p>For each important observation:<\/p><div class=\"vnd-expl\"><p><b>High acidity<\/b><span>grape composition \/ climate \/ harvest time \/ acidification \/ other possibilities<\/span><\/p><p><b>Ripe but controlled tannin<\/b><span>phenolic ripeness \/ extraction \/ variety \/ ageing<\/span><\/p><p><b>Vanilla + lactone + toast<\/b><span>oak hypothesis<\/span><\/p><p><b>Black fruit + subtle pyrazine character<\/b><span>varietal and\/or environmental hypotheses<\/span><\/p><\/div><\/div><div class=\"vnd-topic\"><h4><span>3<\/span>Infer \u00b7 Build candidate hypotheses<\/h4><div class=\"vnd-infer\"><p><b>Variety<\/b>Which grape families are consistent or inconsistent with the evidence?<\/p><p><b>Environment<\/b>Which climatic conditions best explain the structural pattern?<\/p><p><b>Vineyard<\/b>Which ripeness and harvest decisions seem plausible?<\/p><p><b>Winemaking<\/b>Which fermentation, extraction, and ageing are supported?<\/p><p><b>Evolution<\/b>What suggests youth, ageing, or bottle evolution?<\/p><p><b>Origin<\/b>Only now do possible origins make sense.<\/p><\/div><\/div><div class=\"vnd-topic\"><h4><span>4<\/span>Explain \u00b7 Build the causal chain<\/h4><ol class=\"vnd-causal\"><li><b>High acidity<\/b><span>cooler growing conditions and\/or earlier harvest become more plausible<\/span><\/li><li><b>+ ripe tannin + moderate concentration<\/b><span>sufficient phenolic ripeness without extreme extraction<\/span><\/li><li><b>+ oak lactone \/ vanilla \/ toast<\/b><span>oak ageing<\/span><\/li><li><b>+ black fruit + trace of pyrazine<\/b><span>the Cabernet family hypothesis is strengthened<\/span><\/li><li><b>+ moderate alcohol + freshness + colour profile<\/b><span>some climate and origin hypotheses are strengthened; others are weakened<\/span><\/li><\/ol><\/div><div class=\"vnd-topic\"><h4><span>5<\/span>Explain \u00b7 The final step: confidence<\/h4><p>It's not enough to answer \u00abCabernet Sauvignon, Bordeaux\u00bb. The goal is to be able to say:<\/p><blockquote class=\"vnd-conf\">\u00abMy main hypothesis is Cabernet Sauvignon or a Cabernet-dominated blend, from a moderate climate and oak-aged. <b>Confidence: medium-high.<\/b> These observations support it; these others remain unexplained; these are my main alternatives.\u00bb<\/blockquote><p>Much more intellectually rigorous, and much closer to how scientific reasoning actually works.<\/p><\/div><\/div><div class=\"vnd-lab\"><p class=\"k\">Experimental tasting<\/p><p>Final blind reverse engineering session: unknown wines, no information or regional clues. Only evidence, applying the full method: Detect \u2192 Infer \u2192 Explain.<\/p><\/div><div class=\"vnd-outcome\"><p class=\"k\">Week 6 outcome<\/p><p>Reconstruct an unknown wine as a causal chain and communicate a defensible conclusion, with its confidence level and alternatives.<\/p><\/div><\/div><\/details>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-c31907d e-con-full vnd-sec vnd-ap-intro e-flex e-con e-parent\" data-id=\"c31907d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4e003ffc e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"4e003ffc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b8e9ba8 vnd-label elementor-widget elementor-widget-heading\" data-id=\"4b8e9ba8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Why this programme<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c2198ac vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"5c2198ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tasting is usually taught <em>forwards.<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-53613703 e-con-full vnd-ap-2col e-flex e-con e-child\" data-id=\"53613703\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c879b2a vnd-lead elementor-widget elementor-widget-text-editor\" data-id=\"1c879b2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We learn about a variety, a region, a climate or a winemaking technique\u2026 and then we are told what we should find in the glass.<\/p><p>This programme works in the opposite direction. <strong>We start with the wine.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1874103e vnd-ap-dirs elementor-widget elementor-widget-html\" data-id=\"1874103e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vnd-dirs\"><div class=\"d1\"><p class=\"k\">Forwards<\/p><p>Variety <i>\u2192<\/i> Region <i>\u2192<\/i> Climate <i>\u2192<\/i> Winemaking <i>\u2192<\/i> <b>What \u201cshould\u201d be in the glass<\/b><\/p><\/div><div class=\"d2\"><p class=\"k\">Backwards<\/p><p>Glass <i>\u2192<\/i> Evidence <i>\u2192<\/i> Mechanism <i>\u2192<\/i> Hypothesis <i>\u2192<\/i> <b>What we can infer<\/b><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-6246da5e e-con-full vnd-sec vnd-ap-method e-flex e-con e-parent\" data-id=\"6246da5e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-762ff1e7 e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"762ff1e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-44342657 e-con-full vnd-ap-method-head e-flex e-con e-child\" data-id=\"44342657\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1351a75c e-con-full vnd-ap-mh-a e-flex e-con e-child\" data-id=\"1351a75c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf6812a vnd-label elementor-widget elementor-widget-heading\" data-id=\"cf6812a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">The method<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a53bc69 vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"5a53bc69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Detect <em>\u2192<\/em> Infer <em>\u2192<\/em> Explain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a6196e8 vnd-lead elementor-widget elementor-widget-text-editor\" data-id=\"7a6196e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The intellectual backbone of the entire programme. Every wine, every experiment, and every blind tasting follows the same three steps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ea4b89d e-con-full vnd-ap-dsteps e-flex e-con e-child\" data-id=\"ea4b89d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7a5d2d3a e-con-full vnd-ap-dstep e-flex e-con e-child\" data-id=\"7a5d2d3a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a0c1898 vnd-ap-dn elementor-widget elementor-widget-heading\" data-id=\"7a0c1898\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">01<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b4d8e0f vnd-ap-dw elementor-widget elementor-widget-heading\" data-id=\"6b4d8e0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Detect<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73298664 vnd-ap-dq elementor-widget elementor-widget-heading\" data-id=\"73298664\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">What can I actually perceive?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ddebf78 vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"2ddebf78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Separate observation from assumption.<\/p><p>Acidity, sweetness, alcohol, tannin, texture, aromatic character, intensity, evolution, colour, and other sensory evidence are recorded <strong>before<\/strong> attempting to identify the wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6e29a4f7 e-con-full vnd-ap-dstep e-flex e-con e-child\" data-id=\"6e29a4f7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5382d1f5 vnd-ap-dn elementor-widget elementor-widget-heading\" data-id=\"5382d1f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">02<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b454a55 vnd-ap-dw elementor-widget elementor-widget-heading\" data-id=\"6b454a55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Infer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12a4b3b6 vnd-ap-dq elementor-widget elementor-widget-heading\" data-id=\"12a4b3b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">What could have caused it and what can I deduce?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-605f9d2 vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"605f9d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Connect each observation with its plausible causes \u2014 vine physiology, climate, grape composition, fermentative metabolism, extraction, oxygen, oak, ageing \u2014 and build competing hypotheses about:<\/p><ul><li>grape variety<\/li><li>climate and growing conditions<\/li><li>harvest decisions<\/li><li>winemaking<\/li><li>ageing<\/li><li>age and evolution<\/li><li>possible origin<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1dd6321e e-con-full vnd-ap-dstep e-flex e-con e-child\" data-id=\"1dd6321e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bed72e7 vnd-ap-dn elementor-widget elementor-widget-heading\" data-id=\"6bed72e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">03<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1df31d0c vnd-ap-dw elementor-widget elementor-widget-heading\" data-id=\"1df31d0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Explain<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25f4896c vnd-ap-dq elementor-widget elementor-widget-heading\" data-id=\"25f4896c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Can I defend my conclusion?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63b687f0 vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"63b687f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Reconstruct the causal chain linking evidence, mechanisms, and hypotheses; discard alternatives contradicted by evidence, and communicate the conclusion with its confidence level: what supports it, what remains unexplained, and what would make you change your mind.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-275ce18 e-con-full vnd-sec vnd-ap-lab e-flex e-con e-parent\" data-id=\"275ce18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4a9ab6ae e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"4a9ab6ae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4a128015 e-con-full vnd-ap-lab-head e-flex e-con e-child\" data-id=\"4a128015\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3a6df0a1 e-con-full vnd-ap-lh-a e-flex e-con e-child\" data-id=\"3a6df0a1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-391e1a8a vnd-label elementor-widget elementor-widget-heading\" data-id=\"391e1a8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">ONLINE Experimental Tasting<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a846271 vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"2a846271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">From theory to glass: wine as a <em>sensory laboratory<\/em>.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b2c4e4 vnd-lead elementor-widget elementor-widget-text-editor\" data-id=\"11b2c4e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Throughout the six weeks, approximately <strong>12\u201316 reference wines<\/strong> are used to investigate controlled contrasts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d47b5b9 vnd-ap-exps elementor-widget elementor-widget-html\" data-id=\"1d47b5b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vnd-exps\"><div class=\"vnd-exp\"><span class=\"l\">A<\/span><b>Climate<\/b><em>Same variety \/ contrasting growing conditions<\/em><p>What changes? What remains stable?<\/p><\/div><div class=\"vnd-exp\"><span class=\"l\">B<\/span><b>Ripeness<\/b><em>Different ripeness \/ vintage expression<\/em><p>Can we separate fruit ripeness from acidity, alcohol, and phenolic ripeness?<\/p><\/div><div class=\"vnd-exp\"><span class=\"l\">C<\/span><b>Fermentation<\/b><em>Similar raw material \/ contrasting winemaking<\/em><p>What differences can plausibly be attributed to fermentation?<\/p><\/div><div class=\"vnd-exp\"><span class=\"l\">D<\/span><b>Malolactic \u00b7 Lees \u00b7 Oak<\/b><em>Isolated post-fermentative variables<\/em><p>What sensory consequences does each have?<\/p><\/div><div class=\"vnd-exp\"><span class=\"l\">E<\/span><b>Age<\/b><em>Young versus bottle-aged<\/em><p>Follow the evolution of aroma, colour, tannin, and structure.<\/p><\/div><div class=\"vnd-exp\"><span class=\"l\">F<\/span><b>Reverse Engineering<\/b><em>Unknown wines<\/em><p>No information. No regional clues. Only evidence: Detect \u2192 Infer \u2192 Explain.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-2a27ae6f e-con-full vnd-sec vnd-ap-format e-flex e-con e-parent\" data-id=\"2a27ae6f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7dd36523 e-con-full vnd-wrap vnd-ap-format-grid e-flex e-con e-child\" data-id=\"7dd36523\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-71e0bfdc e-con-full vnd-ap-fm-a e-flex e-con e-child\" data-id=\"71e0bfdc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16a35fc9 vnd-label elementor-widget elementor-widget-heading\" data-id=\"16a35fc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Format<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a9485c vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"8a9485c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">An exclusive <em>cohort<\/em>.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e1140f5 vnd-tagline elementor-widget elementor-widget-text-editor\" data-id=\"4e1140f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>6 weeks \u00b7 Group-based \u00b7 Recorded classes + weekly guided live learning.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cac716f vnd-ap-facts elementor-widget elementor-widget-text-editor\" data-id=\"2cac716f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>12 h<\/b>recorded classes<\/p><p><b>1 h <\/b>weekly Live session<\/p><p><b>20\u201325 h<\/b>total dedication<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55b72b44 e-con-full vnd-ap-fm-b e-flex e-con e-child\" data-id=\"55b72b44\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73a95c9 vnd-ap-k elementor-widget elementor-widget-heading\" data-id=\"73a95c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Each week includes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fcb4bf elementor-position-inline-start vnd-ap-ib elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"7fcb4bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-video\" viewBox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M336.2 64H47.8C21.4 64 0 85.4 0 111.8v288.4C0 426.6 21.4 448 47.8 448h288.4c26.4 0 47.8-21.4 47.8-47.8V111.8c0-26.4-21.4-47.8-47.8-47.8zm189.4 37.7L416 177.3v157.4l109.6 75.5c21.2 14.6 50.4-.3 50.4-25.8V127.5c0-25.4-29.1-40.4-50.4-25.8z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h4 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tDynamic recorded classes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tShort for agile consumption. Concepts, sensory science, comparative tasting, and discussion.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d724216 elementor-position-inline-start vnd-ap-ib elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"d724216\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-play-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm115.7 272l-176 101c-15.8 8.8-35.7-2.5-35.7-21V152c0-18.4 19.8-29.8 35.7-21l176 107c16.4 9.2 16.4 32.9 0 42z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h4 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\t60-minute Live Session\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tWeekly support, reviewing topics and answering student questions.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b13d8c elementor-position-inline-start vnd-ap-ib elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"3b13d8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-flask\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M437.2 403.5L320 215V64h8c13.3 0 24-10.7 24-24V24c0-13.3-10.7-24-24-24H120c-13.3 0-24 10.7-24 24v16c0 13.3 10.7 24 24 24h8v151L10.8 403.5C-18.5 450.6 15.3 512 70.9 512h306.2c55.7 0 89.4-61.5 60.1-108.5zM137.9 320l48.2-77.6c3.7-5.2 5.8-11.6 5.8-18.4V64h64v160c0 6.9 2.2 13.2 5.8 18.4l48.2 77.6h-172z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h4 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tExperimental tasting exercises\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tComparisons designed for educational and comparative purposes.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-720f578 elementor-position-inline-start vnd-ap-ib elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"720f578\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-wine-bottle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M507.31 72.57L439.43 4.69c-6.25-6.25-16.38-6.25-22.63 0l-22.63 22.63c-6.25 6.25-6.25 16.38 0 22.63l-76.67 76.67c-46.58-19.7-102.4-10.73-140.37 27.23L18.75 312.23c-24.99 24.99-24.99 65.52 0 90.51l90.51 90.51c24.99 24.99 65.52 24.99 90.51 0l158.39-158.39c37.96-37.96 46.93-93.79 27.23-140.37l76.67-76.67c6.25 6.25 16.38 6.25 22.63 0l22.63-22.63c6.24-6.24 6.24-16.37-.01-22.62zM179.22 423.29l-90.51-90.51 122.04-122.04 90.51 90.51-122.04 122.04z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h4 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tWine buying guide\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tEach participant purchases their wines (optional) following prior instructions, so that each comparison functions as an experiment.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31aa1d5 elementor-position-inline-start vnd-ap-ib elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"31aa1d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-clipboard-check\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M336 64h-80c0-35.3-28.7-64-64-64s-64 28.7-64 64H48C21.5 64 0 85.5 0 112v352c0 26.5 21.5 48 48 48h288c26.5 0 48-21.5 48-48V112c0-26.5-21.5-48-48-48zM192 40c13.3 0 24 10.7 24 24s-10.7 24-24 24-24-10.7-24-24 10.7-24 24-24zm121.2 231.8l-143 141.8c-4.7 4.7-12.3 4.6-17-.1l-82.6-83.3c-4.7-4.7-4.6-12.3.1-17L99.1 285c4.7-4.7 12.3-4.6 17 .1l46 46.4 106-105.2c4.7-4.7 12.3-4.6 17 .1l28.2 28.4c4.7 4.8 4.6 12.3-.1 17z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h4 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tWeekly exercises\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tBrief tasks to apply the reasoning method, not to memorise theory, using <a href=\"https:\/\/vinademy.com\/en\/vinademy-labs\/mind-studio\/\">Vinademy Mind Studio<\/a>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-207656aa e-con-full vnd-sec vnd-ap-whosec e-flex e-con e-parent\" data-id=\"207656aa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-343b31f5 e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"343b31f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25b9d0a5 vnd-label elementor-widget elementor-widget-heading\" data-id=\"25b9d0a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Who it's for<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e533df vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"9e533df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Designed for those who already taste <em>and want to understand why.<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-405ee950 e-con-full vnd-ap-whos e-flex e-con e-child\" data-id=\"405ee950\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-221858a e-con-full vnd-ap-who e-flex e-con e-child\" data-id=\"221858a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32c1153f vnd-ap-rn elementor-widget elementor-widget-heading\" data-id=\"32c1153f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">01<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ca5662 vnd-ap-rt elementor-widget elementor-widget-heading\" data-id=\"4ca5662\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sommeliers and wine professionals<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78f7d3ec vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"78f7d3ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Who want to go beyond descriptor-based tasting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c9692d4 e-con-full vnd-ap-who e-flex e-con e-child\" data-id=\"3c9692d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7d59421d vnd-ap-rn elementor-widget elementor-widget-heading\" data-id=\"7d59421d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">02<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63ed8995 vnd-ap-rt elementor-widget elementor-widget-heading\" data-id=\"63ed8995\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Wine educators<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-733a6594 vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"733a6594\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Who seek more robust scientific explanations for the sensory phenomena they teach.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11e0a4e4 e-con-full vnd-ap-who e-flex e-con e-child\" data-id=\"11e0a4e4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36f34a39 vnd-ap-rn elementor-widget elementor-widget-heading\" data-id=\"36f34a39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">03<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-254f97ea vnd-ap-rt elementor-widget elementor-widget-heading\" data-id=\"254f97ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">WSET Level 3 \/ Diploma students and graduates<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cede69c vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"2cede69c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Who want to deepen their understanding of the connection between theory and tasting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5e4a9b8e e-con-full vnd-ap-who e-flex e-con e-child\" data-id=\"5e4a9b8e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-213f32d2 vnd-ap-rn elementor-widget elementor-widget-heading\" data-id=\"213f32d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">04<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fabde03 vnd-ap-rt elementor-widget elementor-widget-heading\" data-id=\"5fabde03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Oenologists and viticulture professionals<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11f28fc vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"11f28fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Interested in interpreting production decisions through sensory evidence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3310ad14 e-con-full vnd-ap-who e-flex e-con e-child\" data-id=\"3310ad14\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-199b9b06 vnd-ap-rn elementor-widget elementor-widget-heading\" data-id=\"199b9b06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">05<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-202c0b56 vnd-ap-rt elementor-widget elementor-widget-heading\" data-id=\"202c0b56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Advanced enthusiasts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d62268b vnd-body elementor-widget elementor-widget-text-editor\" data-id=\"6d62268b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Who are already proficient in systematic tasting and want to understand wine at a deeper technical level.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d711232 vnd-ap-notfor elementor-widget elementor-widget-html\" data-id=\"7d711232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vnd-notfor\"><p class=\"k\">Important<\/p><p class=\"t\">This is not an introduction to wine.<\/p><p>Participants should already be familiar with fundamental concepts such as acidity, tannin, alcohol, body, variety, fermentation, and oak ageing. The programme teaches how to connect these concepts causally.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-7562937c e-con-full vnd-sec vnd-ap-out e-flex e-con e-parent\" data-id=\"7562937c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-26232e5f e-con-full vnd-wrap vnd-ap-out-grid e-flex e-con e-child\" data-id=\"26232e5f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3a38efab e-con-full vnd-ap-out-a e-flex e-con e-child\" data-id=\"3a38efab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62e005cb vnd-label elementor-widget elementor-widget-heading\" data-id=\"62e005cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Outcomes<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1948ae25 vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"1948ae25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">By the end of the six weeks, <em>you will be able to\u2026<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c989c7b vnd-ap-outlist elementor-widget elementor-widget-text-editor\" data-id=\"6c989c7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Separate sensory observation from interpretation.<\/li><li>Understand the physiological limitations of your own palate.<\/li><li>Recognise how matrix effects alter wine perception.<\/li><li>Connect wine structure with grape composition and growing conditions.<\/li><li>Identify sensory traces that may have been created during fermentation.<\/li><li>Interpret tannin and texture as diagnostic evidence.<\/li><li>Understand the origin and relevance of important aromatic compounds.<\/li><li>Recognise the main faults and explain their chemical origin.<\/li><li>Evaluate markers probabilistically, not as proof.<\/li><li>Build competing hypotheses during blind tasting.<\/li><li>Discard hypotheses based on contradictory evidence.<\/li><li>Communicate not just what you think a wine is, but why.<\/li><li>Assign an appropriate confidence level to your conclusions.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-15401cbb e-con-full vnd-sec vnd-ap-phil e-flex e-con e-parent\" data-id=\"15401cbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-282ee55a e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"282ee55a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65104400 vnd-label elementor-widget elementor-widget-heading\" data-id=\"65104400\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">The programme's philosophy<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58924a7e vnd-h2 elementor-widget elementor-widget-heading\" data-id=\"58924a7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Four principles.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e8496a9 vnd-ap-prs elementor-widget elementor-widget-html\" data-id=\"7e8496a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vnd-prs\"><div class=\"vnd-pr\"><span>01<\/span><b>Perceiving is not measuring.<\/b><p>Your palate is powerful, but biological, adaptive, and context-dependent.<\/p><\/div><div class=\"vnd-pr\"><span>02<\/span><b>An aroma is not an identity.<\/b><p>Cassis does not equal Cabernet. Pepper does not equal Syrah. Petrol does not equal Riesling.<\/p><\/div><div class=\"vnd-pr\"><span>03<\/span><b>Structure is evidence.<\/b><p>Acidity, alcohol, tannin, texture, and concentration can sometimes tell us more than an attractive aromatic descriptor.<\/p><\/div><div class=\"vnd-pr\"><span>04<\/span><b>Every conclusion has a confidence level.<\/b><p>Good tasting is not about certainty. It's about knowing what the evidence supports, what it doesn't, and what would make you change your mind.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t<section class=\"elementor-element elementor-element-5f063692 e-con-full vnd-sec vnd-tc-book e-flex e-con e-parent\" data-id=\"5f063692\" data-element_type=\"container\" data-e-type=\"container\" id=\"reservas\">\n\t\t<div class=\"elementor-element elementor-element-24a804d e-con-full vnd-wrap e-flex e-con e-child\" data-id=\"24a804d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-46ff480b e-con-full vnd-tc-book-grid vnd-tc-st vnd-tc-st-wait e-flex e-con e-child\" data-id=\"46ff480b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-731d5087 e-con-full vnd-tc-book-a e-flex e-con e-child\" data-id=\"731d5087\" data-element_type=\"container\" 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elementor-size-default\">Book your place <em>in two steps.<\/em><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fe50d13 vnd-tc-stepsw elementor-widget elementor-widget-html\" data-id=\"7fe50d13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<ol class=\"vnd-tc-steps\"><li><i>1<\/i><div><b>Complete your details<\/b><span>Name, email, and billing information.<\/span><\/div><\/li><li><i>2<\/i><div><b>Pay securely<\/b><span>By card via Stripe. You will receive confirmation by email.<\/span><\/div><\/li><\/ol><div class=\"vnd-tc-card\"><p class=\"vnd-wm-k\">Workshop details<\/p><ul class=\"vnd-tc-det\"><li><span>Location<\/span><b>To be confirmed<\/b><\/li><li><span>When<\/span><b>To be confirmed<\/b><\/li><li><span>Duration<\/span><b>Almost 3 hours<\/b><\/li><li><span>Level<\/span><b>For all audiences<\/b><\/li><li><span>Instructor<\/span><b>Luciano Wehrli \u00b7 DipWSET<\/b><\/li><li><span>Price<\/span><b>To be confirmed<\/b><\/li><\/ul><p class=\"vnd-tc-inc\"><b>Includes<\/b> a certificate of completion signed by the sommelier, course materials, and national and international wines for tasting.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-815c684 e-con-full vnd-tc-form vnd-tc-pay e-flex e-con e-child\" data-id=\"815c684\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-537739da vnd-tc-form-h elementor-widget elementor-widget-heading\" data-id=\"537739da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Booking and Payment<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bdd360c vnd-tc-slot elementor-widget elementor-widget-html\" data-id=\"2bdd360c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vnd-tc-form-slot\"><p><b>Stripe widget goes here.<\/b><br\/>Or a button with your Payment Link: \"Pay and book\".<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1454d9b8 vnd-tc-trustw elementor-widget elementor-widget-html\" data-id=\"1454d9b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"vnd-tc-trust\"><span>\ud83d\udd12<\/span> Secure payment with Stripe \u00b7 Card, Apple Pay and Google Pay<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Advanced Programme \u00b7 6 Weeks The Science of Wine Tasting. An advanced six-week programme connecting sensory science, viticulture, oenology, and blind tasting. It includes the use of Vinademy Mind Studio as our educational tool. NOTIFY ME View Programme The programme in numbers 6 weeks 12 h of classes 1 h Live session per week 12\u201316 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6840","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Science of Wine Tasting<\/title>\n<meta name=\"description\" content=\"The science of wine tasting | Advanced 6-week programme \u00b7 Vinademy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinademy.com\/en\/the-science-of-wine-tasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Science of Wine Tasting\" \/>\n<meta property=\"og:description\" content=\"The science of wine tasting | Advanced 6-week programme \u00b7 Vinademy\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinademy.com\/en\/the-science-of-wine-tasting\/\" \/>\n<meta property=\"og:site_name\" content=\"Vinademy - Academia de vinos - Wine Academy\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T14:55:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinademy.com\\\/en\\\/the-science-of-wine-tasting\\\/\",\"url\":\"https:\\\/\\\/vinademy.com\\\/en\\\/the-science-of-wine-tasting\\\/\",\"name\":\"The Science of Wine Tasting\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinademy.com\\\/en\\\/#website\"},\"datePublished\":\"2026-10-04T19:20:02+00:00\",\"dateModified\":\"2026-10-20T14:55:26+00:00\",\"description\":\"The science of wine tasting | Advanced 6-week programme \u00b7 Vinademy\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vinademy.com\\\/en\\\/the-science-of-wine-tasting\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vinademy.com\\\/en\\\/the-science-of-wine-tasting\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vinademy.com\\\/en\\\/the-science-of-wine-tasting\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/vinademy.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Science of Wine Tasting\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vinademy.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/vinademy.com\\\/en\\\/\",\"name\":\"Vinademy - 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An advanced six-week programme connecting sensory science, viticulture, oenology, and blind tasting. It includes the use of Vinademy Mind Studio as our educational tool. NOTIFY ME View Programme The programme in numbers 6 weeks 12 h of classes 1 h Live session per week 12\u201316&hellip;","_links":{"self":[{"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/pages\/6840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/comments?post=6840"}],"version-history":[{"count":1,"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/pages\/6840\/revisions"}],"predecessor-version":[{"id":6841,"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/pages\/6840\/revisions\/6841"}],"wp:attachment":[{"href":"https:\/\/vinademy.com\/en\/wp-json\/wp\/v2\/media?parent=6840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}